Menu
Darla’s Southern Cajun Bistro
-Menu-
-Bistro Brunchfast-
Pot of Grits | 8
-Choice of (2) Toppings-
Additional Toppings .75 : Diced Bacon | Diced Sausage | Cheddar Cheese | Pepper Jack Cheese | Fried Onions
Biscuits & Gravy Skillet | 12
Biscuits smothered with Sausage Gravy and Bacon with
Eggs and Breakfast Potatoes
Big Country Breakfast | 12
Eggs cooked any style, Bacon -or- Sausages, Country style Breakfast Potatoes and Toast
Options: Andouille Sausage | 14 (2) Whole Chicken Wings | 15 Catfish | 16 Salmon Croquettes | 18
Griddle Platter
Griddle Platter with Eggs, Bacon -or- Sausages with Maple
Syrup, Butter and Powdered Sugar
Pancakes | 12 French Toast | 14 Waffle | 14
Darla’s Shrimp & Grits | 17
Eggs, Bacon & Green Onion Grit Cake, Blackened Shrimp
with Andouille Sausage Cajun Butter Sauce
Options: Fried Catfish | 17 Crispy Fried Shrimp | 18
Whole Chicken Wings & Waffle | 15
Fried (3 pcs) Chicken Wings with Belgium Style Waffle,
Maple Syrup, Powdered Sugar and Butter
Options: Catfish Waffle | 17 Crispy Fried Shrimp | 18
-Breakfast Sides-
Egg Any Style | 2.50 Breakfast Potatoes | 4 Smoked Bacon | 5 Sausage Patties | 5
Whole Chicken Wing | 6 Andouille Sausage | 6 Catfish Fillet | 7
-Small Plates-
Cajun Catfish Fingers | 16
Corn Flour dusted Catfish Strips with French Fries
Shrimp Basket | 16
Corn Floured dusted (6) Shrimp and Fries with Cocktail Sauce
Chicken Gizzards | 12
Fried Chicken Gizzards, Caramelized Onions, Cajun Ranch & Louisiana Hot Sauce with French Fries
Bistro Chicken Wings | 12
Crispy fried Cajun Spiced (8) Wings & Fries with Ranch and choice of:
Traditional Buffalo Sauce -or- Honey BBQ -or- Louisiana Rub -or- Lemon Peppered
Chicken Fingers | 12
Home-style Chicken Tenders with Fries and Cajun Ranch Dressing
Extreme BBQ Rib-Tips| 14
1 lb. Char-broiled BBQ Rib Tips with BBQ Spiced French Fries
-Po`Boy, Sandwiches & Bur G R’s-
With French Fries
Phat Albert’s Burger | 12
Angus Beef on a Brioche Bun, Lettuce, Tomatoes, Red Onions, Seasoned Mayo and Pickles
Choice of Cheese: American Swiss Cheddar Pepper Jack
Construct It: - 1.00 per additions: Sautéed Onions Fried Egg Smoked Bacon
Chicken Sandwich | 14
Cajun Fried Chicken Breast, Bacon, Leaf Lettuce, Tomato
and Muenster Cheese with Honey Mustard
Catfish Po`Boy | 16
Seasoned Corn Meal dusted Catfish on a French Roll with Lettuce,
Tomatoes, Pickle and Cajun Spiced Remoulade
Shrimp Po`Boy | 17
Cajun Floured Colossal Shrimp on a French French Roll with Lettuce,
Tomatoes, Pickle and Cajun Spiced Remoulade
Hot Sausage | 15
Patton Hot Sausage on a French French Roll with Lettuce,
Tomatoes, Pickle and Cajun Spiced Remoulade
Oyster Po`Boy | 16
Seasoned Cajun Spiced Oysters on a French oll with Lettuce,
Tomatoes, Pickle and Cajun Spiced Remoulade
-Bayou Bowl-
Red Bean & Rice | 15
Smokey Cajun Spiced Red Beans with seared Andouille Sausage,
Rice and Cornbread Waffle
Blackened Chicken Alfredo | 20
Blackened Chicken, Broccoli and Andouille Sausage tossed in Cajun Alfredo Sauce
and Penne Pasta with Garlic Toast
Options: Shrimp | 24 Chicken & Shrimp Combo | 28
Ms. Jessie's Gumbo | 20
N`Orleans style Gumbo with Pepper, Onions & Celery, Chicken and
Andouille Sausage in Cajun Gumbo Gravy with Rice
Options: Shrimp Gumbo | 26 Seafood Gumbo | 32
-Southern Comfort’s-
Cajun Fried Chicken | 20
Cajun Fried Chicken with your choice of (2) Sides
Country Fried Pork Chops | 20
Two Country Fried 6 oz. Pork Chops with your choice of (2) Sides
Just Say Smothered | 22
Catfish Fillet | 23
Crispy Fried Cajun dusted Catfish with your choice of (2) Sides
The Seafood Platter | 28
The Seafood Platter is served with French Fries & Hush Puppies NO SUBSTITUTIONS.
(2) Fillet of Catfish, (4) Crispy Shrimp, (6) Fried Oysters and (4) Hush Puppies
-Sides-
Collard Greens | 5 Spicy Fried Cabbage | 4 Okra & Corn Maque Choux | 4
Dirty Macaroni & Cheese | 5 Rice & Gravy | 4 Baked Candied Yams | 5
Sweet - Tooth
Layer Cake | 6 Peach Cobbler | 7
Drinks
Coke Products | 3 Iced Sweet Tea | 3 Coffee | 3.5
Orange ● Cranberry Juice | 4 Kool-Aid | 5
“Consuming raw or undercooked Meat, Poultry, Seafood, Shell Stock, or Eggs may increase your risk of
Food Borne illness, especially in case of certain Medical Conditions.”