Menu
Darla’s Southern Cajun Bistro
-Menu-
-Bistro Brunchfast-
Pot of Grits | 9
-Choice of (2) Toppings-
Additional Toppings .75 : Diced Bacon | Diced Sausage | Cheddar Cheese | Pepper Jack Cheese | Fried Onions
Grandma Country Breakfast | 14
Eggs cooked any style, Bacon -or- Sausages, Country style Breakfast Potatoes and Toast
Options: Andouille Sausage | 16 (3) Whole Chicken Wings | 16 Catfish | 17
Turkey Bacon -or- Turkey Sausage | 16 (2) Pork Chops | 20 Salmon Croquettes | 19
Three Wittle Pigs Omelette | 16
Three Eggs, Bacon, Ham, Sausage, Peppers & Onions with Cheese and Breakfast Potatoes
Veggie Omelette | 14
Three Eggs, Broccoli, Peppers & Onions with Cheese and Breakfast Potatoes with Seasonal Berries
Griddle Platter
Griddle Platter with Eggs, Bacon -or- Sausages with Maple
Syrup, Butter and Powdered Sugar
Pancakes | 14 French Toast | 16 Waffle | 15
Darla’s Shrimp & Grits | 17
Eggs, Bacon & Green Onion Grit Cake, Blackened Shrimp
with Andouille Sausage Cajun Butter Sauce
Options: Fried Catfish | 17 Crispy Fried Shrimp | 18
Whole Chicken Wings & Waffle | 15
Fried (3 pcs) Chicken Wings with Belgium Style Waffle,
Maple Syrup, Powdered Sugar and Butter
Options: Catfish Waffle | 17 Crispy Fried Shrimp | 18
-Breakfast Sides-
Egg Any Style | 3 Breakfast Potatoes | 4 Smoked Bacon | 5 Sausage Patties | 5 Whole Chicken Wing | 6
Andouille Sausage | 6 Salmon Croquettes | 14 Catfish Fillet | 6 Pork Chop | 8
-Small Plates-
Cajun Catfish Fingers | 16
Corn Flour dusted Catfish Strips with French Fries
Shrimp Basket | 16
Corn Floured dusted (6) Shrimp and Fries with Cocktail Sauce
Chicken Gizzards | 14
Fried Chicken Gizzards, Caramelized Onions, Cajun Ranch & Louisiana Hot Sauce with French Fries
Bistro Chicken Wings | 14
Crispy fried Cajun Spiced (8) Wings & Fries with Ranch and choice of:
Traditional Buffalo Sauce -or- Honey BBQ -or- Louisiana Rub -or- Lemon Peppered
Chicken Fingers | 14
Home-style Chicken Tenders with Fries and Cajun Ranch Dressing
-Po`Boy, Sandwiches & Bur G R’s-
With French Fries / Sweet Potato Fries / Tator Tots
Phat Albert’s Burger | 14
Angus Beef -or- Turkey Patty on a Brioche Bun, Lettuce, Tomatoes, Red Onions, Seasoned Mayo and Pickles
Choice of Cheese: American Swiss Cheddar Pepper Jack
Construct It: - 1.00 per additions: Sautéed Onions Fried Egg Smoked Bacon
Patty Melt | 15
Angus Beef -or- Turkey Patty on a grilled Rye Bread with Swiss Cheese and Sauteed Onions
Chicken Sandwich | 15
Cajun Fried Chicken Breast, Bacon, Leaf Lettuce, Tomato
and Muenster Cheese with Honey Mustard
Catfish Po`Boy | 15
Seasoned Corn Meal dusted Catfish on a French Roll with Lettuce,
Tomatoes, Pickle and Cajun Spiced Mayonnaise
Shrimp Po`Boy | 16
Cajun Floured Colossal Shrimp on a French French Roll with Lettuce,
TTomatoes, Pickle and Cajun Spiced Mayonnaisee
Hot Sausage | 15
Patton Hot Sausage on a French French Roll with Lettuce,
Tomatoes, Pickle and Cajun Spiced Mayonnaise
Oyster Po`Boy | 18
Seasoned Cajun Spiced Oysters on a French oll with Lettuce,
Tomatoes, Pickle and Cajun Spiced Mayonnaise
NOLA Half & Half Po`Boy | 24
A Combo of Fried -ot- Gtilled Catfish & Shrimp on a French oll with Lettuce,
Tomatoes, Pickle and Cajun Spiced Mayonnaise
-Bayou Bowl-
Red Bean & Rice | 16
Smokey Cajun Spiced Red Beans with seared Andouille Sausage,
Rice and Cornbread Waffle
Blackened Chicken Alfredo | 20
Blackened Chicken, Broccoli and Andouille Sausage tossed in Cajun Alfredo Sauce
and Penne Pasta with Garlic Toast
Options: Shrimp | 24 Chicken & Shrimp Combo | 28
Ms. Jessie's Gumbo | 20
N`Orleans style Gumbo with Pepper, Onions & Celery, Chicken and
Andouille Sausage in Cajun Gumbo Gravy with Rice
Options: Shrimp Gumbo | 26 Seafood Gumbo | 32
-Southern Comfort’s-
Cajun Fried Chicken | 21
Cajun Fried Chicken with your choice of (2) Sides
Country Fried Pork Chops | 22
Two Country Fried 6 oz. Pork Chops with your choice of (2) Sides
Smothered Pork Chops | 24
Catfish Fillet | 23
Crispy Fried Cajun dusted Catfish with your choice of (2) Sides
Salmon Fillet | 24
Blackened spiced Salmon Fillet -or- Fried dusted with Corn Flour fried ctisp with your choice of (2) Sides
Rib-cut Buffalo Fish | 23
Blackened spiced Salmon Fillet -or- Fried dusted with Corn Flour fried ctisp with your choice of (2) Sides
-Sides-
Collard Greens | 5 Spicy Fried Cabbage | 4 Okra & Corn Maque Choux | 4
Dirty Macaroni & Cheese | 5 Red Beans & Rice | 4 Rice & Gravy | 4 Candied Yams | 5
Sweet - Tooth
Layer Cake | 6 Peach Cobbler | 7 Peach Cobbler Bread Pudding | 9
Mini Sweet Potato -or- Pecan Pie | 7 NOLA Beginets | 8
Drinks
Coke Products | 3 Iced Sweet Tea | 3 Coffee | 3.5
Orange ● Cranberry Juice | 4 Kool-Aid | 5
“Consuming raw or undercooked Meat, Poultry, Seafood, Shell Stock, or Eggs may increase your risk of
Food Borne illness, especially in case of certain Medical Conditions.”